References

Colleen Ellis (Food Article)

Bazerghi, C. c., McKay, F. f., & Dunn, M. m. (2016). The Role of Food Banks in Addressing Food Insecurity: A Systematic Review. Journal Of Community      Health, 41(4), 732-740.

 

House, J., Su, J., & Levy-Milne, R. (2006). Definitions of healthy eating among university students. Canadian Journal of Dietetic Practice and Research, 67(1), 14-8. Retrieved from http://ezproxy.library.yorku.ca/login?url=http://search.proquest.com/docview/220  784157?accountid=15182

 

Kirkpatrick, S., & Tarasuk, V. (2003). The relationship between low income and household food expenditure patterns in canada. Public Health Nutrition, 6(6),    589-97. doi:http://dx.doi.org/10.1079/PHN2003517

 

Komakech, M., & Jackson, S. (2016). A study of the role of small ethnic retail grocery stores in urban renewal in a social housing project, toronto, canada. Journal of        Urban Health, 93(3), 414-424. doi:10.1007/s11524-016-0041-1

 

Meldrum, L. A., & Willows, N. D. (2006). Food insecurity in university students receiving financial aid. Canadian Journal of Dietetic Practice and Research,        67(1), 43-6. Retrieved from http://ezproxy.library.yorku.ca/login?url=http://search.proquest.com/docview/220    826475?accountid=15182

 

Miko, R., & Thompson, S. (2004). Pay the Rent or Feed the Kids? Tough Choices. Women & Environments International Magazine, (62/63), 8-9.

 

Power, E. (2005). Determinants of Healthy Eating Among Low-income Canadians. Canadian Journal of Public Health / Revue Canadienne De Sante’e Publique, 96,   S37-S42. Retrieved from         http://www.jstor.org.ezproxy.library.yorku.ca/stable/41994471

 

Smithers, J., Lamarche, J., & Joseph, A. E. (2008). Unpacking the terms of engagement with local food at the Farmers’ Market: Insights from Ontario. Journal Of Rural Studies, 24(3), 337-350.

 

Smith. S., & Taylor, J & A. S.,(1999). Use of food labels and beliefs about diet- disease relationships among university students. Public Health Nutrition:3(2), 175-182

 

Volpe, R., & Lavoie, N. (2008). The Effect of Wal-Mart Supercenters on Grocery Prices in New England. Review of Agricultural Economics, 30(1), 4-26. Retrieved from http://www.jstor.org.ezproxy.library.yorku.ca/stable/30224831